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5th Apr '05Raise money for FaT!!by ALC
First and Third now have their very own webshop where you can help raise money for FaT when shopping online through Amazon, John Lewis, M&S, Oddbins and many other retailers.

All you need to do is go to our webshop and then click through to the retailer's website and make your purchase. A commission of between 1 and 10% will then be paid straight to FaT and can go towards subsidising social events and dinners.
1st Apr '05Date of Mays Dinnerby MHS
A date for your diary: The Mays Dinner will be on evening of the Saturday of the May Bumps, namely 18 June.
29th Mar '05Blue boat win for Allaby mcp
Congratulations to First and Third oarsman Alla Doubrovina who beat Oxford by 2 1/3 lengths at the Henley varsity races on Saturday. Alla, who noviced at Trinity in 2002, rowed at bow in the women's Blue boat.

Alex Summers, president of the men's lightweights club, was the other FaT oarsman in the weekend's races against Oxford. Alex, rowing at 2, sadly suffered his third consecutive defeat with CULRC.

A full report of the Henley races, where all the races against Oxford apart from the men's heavyweights take place, is available on the Rowing Service, here
3rd Mar '05STCS cocktailsby KSS
This year the high brow cocktails will be mixed seemlessly with a kareoke competition and fancy-dress partay. Disco Daley will be DJing. (5 replies...)
14th Mar '05STCS KARAOKEby KSS
WPR
8pm
Tuesday
All your friends will be there...
THE way to see out Lent Term
3rd Mar '05CLUB FORMALby KSS
This is that special 'end of lent term formal' that all the cool kids go to...
3rd Mar '05Lents Bopby KSS
Whether you're at the dinner or not, i expect to see you in the WPR afterwards for another night of FUN!
28th Feb '05Good luck to all crews!by MHS
The Lent Bumps 2005 run from 1 March to 5 March. FaT has 6 crews competing, 4 men's and 2 women's. For more information, please see www.cucbc.org/events/lents2005/index.php. Row well, First & Third!
22nd Feb '05Lents Dinnerby MHS
VENUE: The Old Kitchens, Trinity College

DATE: Saturday 5th March

TIME: 7.30pm (sherry reception) for 8pm, followed by a bop (optional) in the WPR afterwards.

DRESS-CODE: Formal club dress or black tie for men and the equivalent for women.

COST: £29 for dinner; £4 for a bop ticket ordered in advance, £5 for a bop ticket on the door.

THE MENU:

Sherry Reception
~~~
Roast Plum Tomato & Basil Soup
~~~
Daube of Beef cooked in a Bayleaf, Orange & Herb Gravy with Baby Root
Vegetables and Potatoes
*or*
Baked Gnocchi in a Cheese, Wild Mushroom & Sun-Blushed Tomato Sauce topped
with Mozzarella Cheese
~~~
Crème Brulee Ice Cream
~~~
Coffee and Mints
Port

Wine:
Vieille Ferme Rouge, Côtes du Ventoux 2003
Vieille Ferme Rose, Côtes Ventoux 2002
19th Feb '05FaT success in regattaby MHS
For full details, go to Results in the left-hand website menu.

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