The Club's Committee

How the Club is Run

The running of the club is divided in to a number of distinct areas of responsibility. The Men's and Women's Captains arrange the coaching and training of the club's top crews (usually the 1st and 2nd men's and women's VIIIs), the Lower Boats' Captains organise the teaching of novices in Michaelmas Term and in Lent and May terms the club's other crews, and the Secretary performs a supporting role, organising race entries, boat club dinners and numerous other trivial or awkward items. The Coxing Captain, the Social Secretary, the Logistics Officer (responsible for kit and lard), the Water Safety & Equipment Officer, the Alumni Relations Officer and the Computing Officer complete the make up of the committee.

Committee Meetings

Minutes of recent committee meetings can be found here.

Contacting the Committee

Contact details of the committee's members are given below. The whole committee (including the Head Coach but excluding the Senior Treasurer) may be contacted via email at committee at

Officers of the Club

Men's & Overall Captain: Robert Shearme

captain at
Q1 Great Court

Women's Captain: Bianca Andrei

womenscaptain at

Secretary: Jonathan Williams

secretary at

Logistics Officer (Kit & Lard): James Edgeley

logistics at

Vice Captain: Imogen Grant

vicecaptain at

Men's Lower Boats Captains

mlbcs at

Dohun Lee
Rory McLaurin
Alan Sun
Charlene Tang

Women's Lower Boats Captains

wlbcs at

Fran Kahr
Isobel Voysey
Alfred Wong

Coxing Captain: Sophie Maclean

coxingcaptain at

Social Secretary: Aaron Lewis

social at

Water Safety & Equipment Officer: James Edgeley

safety at

Alumni Relations Officer: Sayana Turpin-Aviram

alumni at

Computing Officer: Christopher Elsby

webmaster at

Other Positions

President: David Jones

Senior Treasurer: Dr Catherine Aiken

seniortreasurer at

Head Coach and Boatman: Ms Jacqui Round

coach at
01223 356589 (Boathouse)


All Correspondence should be addressed to:

Robert Shearme
First and Third Trinity Boat Club
Trinity College

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